| Dan Green's Sauce for Pork | |
| Zutaten für 1 Portionen | Menge anpassen |
| die Zutaten: | |
| 3 Tasse | ketchup |
| 1/4 Tasse | sugar |
| 1/2 Tasse | Tarragon vinegar |
| 1 | Medium onion, minced |
| 2 Esslöffel | Worcestershire Sauce |
| 2 Esslöffel | chilli powder |
| 1 Esslöffel | cayenne pepper |
| 1 Esslöffel | garlic salt |
| die Zubereitung: | |
|
Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop. ~---- - ----------------------------------------------------------------- for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~- | |