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| 175 Gramm | Brie or camembert cheese; at room temperature |
| | (6oz) |
| 1 klein | Green pepper; de-seeded and |
| | Finely diced |
| | salt |
| | black pepper freshly ground |
| 24 Tasse | mushrooms |
| 8 | Cherry tomatoes |
| 1 Esslöffel | Clear honey |
| 25 Gramm | Butter; (1oz) |
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Mash together the cheese, green pepper and seasoning to taste.
Use the mixture to sandwich the mushrooms together in pairs.
Thread 3 pairs of mushrooms onto a skewer with a cherry tomato between each pair. Repeat with remaining ingredients.
Melt the honey and butter and brush the glaze over the kebabs.
Place on a sheet of foil under a preheated moderate grill for 5-6 minutes, turning once.
Serve immediately with the glaze and melted cheese spooned over the top. Serve with warm crusty bread.
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