Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Cheesy Polenta with Pea And Tomato Ragout
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
376 GrammPacket instant polenta
Cloves garlic crushed
175 GrammStrong mature Cheddar; grated
 nutmeg freshly grated
 black pepper
1 Esslöffelolive oil
Rashers lean smoked bacon; diced
1 grossOnion chopped
1 grossCooking apple; peeled, cored and
401 GrammCan chopped tinned tomatoes
1 KartonSieved tomatoes
2 Teelöffelthyme dried
125 Grammpeas frozen
 black pepper
die Zubereitung:

First make the sauce by heating the oil in a saucepan and frying the onions with the bacon until golden brown. Add the diced apples and fry for a further 3 minutes. Stir in all the remaining sauce ingredients except for the peas. Season well, bring to the boil and simmer for 20 minutes, adding the peas for the final 5 minutes of cooking time.

Meanwhile cook the polenta following the instructions on the packet. Preheat the grill and mix the garlic, half the cheese and grated nutmeg into the cooked polenta. Season well. Spoon the polenta into a greased shallow ovenproof dish, scatter over the remaining cheese and place under the grill for 8-10 minutes, or until bubbling hot and golden brown. Serve at once with the tomato and pea ragout.

reserved. Carlton Food Network http://www. Cfn. Co. Uk/

Anmerkungen zum Rezept: