Preheat oven to 375F. Place potatoes & onions in shallow roasting pan. Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking. Food Exchanges per serving:1 Starch/Bread Exchange + 1 Vegetable Exchange; + 1 Fat Exchange

Reposted 4 you and yours via Nancy O'Brion and her Meal-Master