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| 4 Tasse | white flour |
| 1 Teelöffel | Baking soda |
| 1 Teelöffel | baking powder |
| 1 Tasse | milk |
| 6 Esslöffel | Yogurt |
| 1 Esslöffel | oil |
| 1 | egg beaten |
| | salt |
| 3 Esslöffel | Ghee or butter; melted |
| 1 Esslöffel | Black sesame seeds; (Nigella seeds) |
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Sift flour, baking powder, baking soda and salt together in a bowl.
Stir in egg, yogurt and 2 tablespoons of the butter. Gradually stir in enough milk to make a soft dough. Cover with a damp cloth and place in a warm place for 2 hours.
Preheat oven to 400F.
Knead dough on a floured surface for 2 or 3 minutes until smooth.
Divide into 8 pieces Roll each piece into a ball then into ovals about 6 inches long.
Grease a baking sheet and brush the underside of the bread with water. Brush the other side with butter and sprinkle with sesame or nigella seeds.
Bake 6 to 10 minutes until puffy and light golden brown.
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