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4 Esslöffel | butter divided |
1/4 Tasse | onion finely chopped |
2 Tasse | water |
1 Packung | Lipton Noodles & Sauce Butter & Herb |
2 Esslöffel | olive oil |
1 Esslöffel | garlic minced |
1 x ca. 450 g | Raw medium shrimp, ; peeled and deveined |
1 Dose | (14 oz) artichoke hearts; drained and halved |
1/4 Tasse | parsley fresh, minced |
| black pepper ground |
In medium saucepan, melt 2 Tablespoons butter and cook onion until tender. Add water and bring to a boil Stir in Noodles & Sauce Butter & Herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Meanwhile in 12 inch skillet, heat remaining 2 Tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp ar opaque. Stir in parsley and pepper. To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.
aside it's one of our favorites
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