Elbow macaroni (small) cooked according to directions
4
eggs hard-boiled, chopped
1/2
green pepper chopped
1/2
red pepper chopped
2
tomatoes fresh, chopped
2 Tasse
Hellman`s mayonnaise (regular)
4 Esslöffel
oil
4 Esslöffel
cider vinegar
salt
pepper
die Zubereitung:
~ G. Granaroli XBRG76A, - Mm:Mk VMXV03A Drain the pasta well. Mix in the oil and vinegar and mix well. Add all other ingredients and mix well. Refigerate overnite. The next day, if it needs more mayo , add it and mix well. Adjust for salt and pepper. After it sits overnite, it tends to need more salt.
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
