Combine refried beans and salsa; mix well. Arrange tortilla chips in a single layer on large microwave-safe platter. Spread 1/2 of bean mixture on chops. Top with 1 cup cheese and desired amount of jalapeno slices. Microwave on High for 1 1/2 to 3 1/2 minutes or until cheese is melted, rotating plate 1/4 turn halfway through cooking. Repeat with remaining ingredients. Makes 8 servings. Typed by "Essie" Ethel R. Snyder