MMMMM--------------Meal-Master Recipe by www.cuisine.at-----------------

      Title: Tofu Whip
 Categories: Sauces, Desserts, Vegetarian
      Yield: 1 Servings

      1 lb Firm or extra-firm tofu
           - drained & cut into chunks
    1/4 c  Maple syrup
      1 tb Vanilla
      1 tb Water, or more, optional

  It's light, fast, and a perfect complement to pies, puddings, and fruit
  compotes.  Tofu Whip can be stored in the refrigerator for up to 1 week; if
  the mixture separates, blend it thoroughly before using. The recipe may be
  cut in half.

  In a food processor or blender, blend all of the ingredients until very
  creamy, adding water if needed to achieve a whipped cream consistency.
  Refrigerate until needed.

  VARIATION: Instead of maple syrup, try 3 to 4 tablespoons of
  fruit-sweetened preserves and some finely minced citrus peel. Choose the
  fruit and citrus flavors to complement the dessert.

  Makes about 2 cups

  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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