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1 | Yucca root, peeled and cut |
| Into pieces |
5 Teelöffel | Organic Gourmet veggie |
| Broth |
5 Tasse | Water (more if needed to |
| Cover the veggies) |
2 | Onions, chopped and sauted |
| In some of the broth |
| salt |
| pepper |
Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces.
When tender, put into the blender a portion at a time.
It thickens by itself. Add salt and pepper to taste.
It made about 4-5 good sized bowls of soup. Serve with some good bread
Individual recipes copyrighted by originator. Fatfree Recipe collections
SueSmith9@aol. Com using Mmconv. Archived through kindness of Karen Mintzias, km@salata. Com.
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