MMMMM--------------Meal-Master Recipe by www.cuisine.at-----------------

      Title: Country Fried Steak
 Categories: Emlive02
      Yield: 4 servings

      1    Flank steak -; (1 1/2 to 2
           -lbs)
           Salt; to taste
           Freshly-ground black pepper;
           -to taste
  2 1/2 c  Flour
           Emeril's Essence; see * Note
      2    Eggs; beaten with
      2 tb Milk
           Vegetable oil; for frying
      6 oz Finely-chopped bacon
    1/4 c  Minced onions
      3 c  Whole milk

  * Note: See the "Emeril's Essence Information" recipe which is
  included in this collection.

  Cut the flank steak into four equal portions, crosswise. Using a meat
  mallet, pound out the steak, about 1/4-inch. Season with salt and
  pepper. Season 2 cups of the flour with Emeril's Essence. Dredge the
  steaks in the seasoned flour. Dip the steaks in the egg wash, letting
  the excess drip off. Dredge the steaks in the seasoned flour, coating
  each side completely. Add enough oil to a large skillet to fill about
  1/4-inch of the pan. Heat the oil. When the oil is hot, carefully lay
  the steaks in the hot oil. Pan-fry the steaks for 3 to 4 minutes on
  each side, or until golden. Season with salt and pepper. In another
  skillet, render the bacon until crispy, about 3 to 4 minutes. Add the
  onions and continue to saute for 2 to 3 minutes. Stir in the
  remaining 1/2 cup of flour and continue to cook for 2 minutes. Season
  with salt and black pepper. Whisk in the milk and bring the liquid to
  a simmer, cook the gravy for 3 to 4 minutes. If the gravy is too
  thick add a little more milk and if too thin, cook a little longer.
  Remove from the heat and season with salt an black pepper. Spoon the
  gravy over each steak. This recipe yields 4 servings.

  Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
  NETWORK - (Show # EM-1A51 broadcast 05-27-1997) Downloaded from their
  Web-Site - http://www.foodtv.com

  Formatted for MasterCook by Joe Comiskey, aka MR MAD -
  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

  06-04-1997

  Recipe by: Emeril Lagasse

    Converted by MM_Buster v2.0l.

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