Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
East-West Ginger Cake with Cardamon Cream
Zutaten für 8 Portionen Menge anpassen
die Zutaten:
1/2 Tassesugar
1/2 Tassecanola oil
1/2 Tassemolasses
1/2 TasseMinced candied ginger
 (may substitute with 2 tbspns fresh
 Minced ginger plus 1 tbspn sugar)
1/2 Tassewater
1 1/3 TasseFlour mix -; (1:1 cake
 And all purpose flours)
1 TeelöffelBaking soda
1/4 Teelöffelcinnamon
1/4 Teelöffelcloves ground
1/8 Teelöffelblack pepper freshly ground
Sprayed rings; 8 sprayed and sugared
 Ramekins or 1 baking dish
 === Cardamon Cream ===
1 Tasseheavy cream
1/4 Tassebrown sugar
1 Teelöffelcardamom ground
 Mint leaves for garnish
die Zubereitung:

In a mixer, whisk together sugar, egg, oil, molasses and ginger. While mixer is running, add water. In a large bowl mix flours, baking soda, cinnamon, cloves and black pepper. With a large rubber spatula gently fold-in the contents of the mixer with the dry ingredients. Fill rings, ramekins or dish. Bake in pre-heated oven at 300 degrees for 20 to 25 minutes, or until test poker comes out clean.

For the Cardamon Cream: Add everything to an electric mixing bowl equipped with a whip. Whisk on medium-high until firm.

For Plating: Place a small dollop of cardamom cream in the middle of a plate, this is to anchor the cake. Unmold the spice cake and place it on top of the cream. Put a dollop of cream on top of the cake and place a mint leaf in the cream.

This recipe yields 8 servings.

jcomiskey@krypto. Net"

Per serving: 352 Calories (kcal); 25g Total Fat; (62% calories from fat); 1g Protein; 32g Carbohydrate; 64mg Cholesterol; 186mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2 Other Carbohydrates

Anmerkungen zum Rezept: