MMMMM--------------Meal-Master Recipe by www.cuisine.at-----------------

      Title: Paglia E Fieno with Broccoli And Gorgonzola
 Categories: Sainsbury3, Sainsbury's
      Yield: 4 servings

    125 g  Broccoli florets; (4oz)
      1    250 gram pac fresh Paglia e
           -Fieno
    125 g  Gorgonzola cheese; crumbled
           -(4oz)
     25 g  Pine kernels; toasted (1oz)
      1    142 millilit double cream;
           -(5 floz)
           Salt and freshly ground
           -black pepper

  1. Lightly cook the broccoli florets in boiling water for 2-3 minutes until
  tender and drain well.

  2. At the same time , cook the paglia e fino following the pack
  instructions, and drain well.

  3. Return pasta to the saucepan and stir in the broccoli florets, cheese,
  pine kernels and cream. Add seasoning to taste.

  4. Place over a low heat and warm through gently for 1-2 minutes. Serve
  with fresh crusty bread.

  Converted by MC_Buster.

  NOTES : Delicious quick and easy pasta dish with gorgonzola, serve with
  fresh bread.

    Converted by MM_Buster v2.0l.

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