MMMMM--------------Meal-Master Recipe by www.cuisine.at-----------------

      Title: Salad of Prosciutto, Beans And Brie
 Categories: 4qr
      Yield: 1 servings

    300 g  Young green beans; trimmed
      1    Sprig winter savoury
      3    Heads witlof
     12 sl Prosciutto
           Approximately 250 g. brie

----------------------------------DRESSING----------------------------------
      2 tb Olive oil
      1 tb White wine vinegar
      1 tb Canola oil
      1 ts Dijon mustard
           Sea salt and freshly ground
           -black pepper
           ; to taste

  1. If beans are very small, then leave whole, but if they are long, cut in
  half. Cook beans in boiling water with winter savoury until crisp tender.
  Drain immediately and refresh in iced water until the beans are cool. Place
  in a bowl and keep cool.

  2. To assemble, arrange the prosciutto on four plates. Cut the cheese into
  twenty thin slices and place over the prosciutto. Pour enough dressing over
  the beans to lightly coat them and using tongs, place a pile of beans over
  the brie. Pour over a little more dressing and serve immediately.

  Dressing: Combine all ingredients in a screw-top jar and shake vigorously.

  Converted by MC_Buster.

  Per serving: 5672 Calories (kcal); 267g Total Fat; (43% calories from fat);
  757g Protein; 9g Carbohydrate; 1905mg Cholesterol; 73410mg Sodium Food
  Exchanges: 0 Grain(Starch); 109 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0
  Other Carbohydrates

    Converted by MM_Buster v2.0n.

MMMMM