MMMMM--------------Meal-Master Recipe by www.cuisine.at-----------------

      Title: Yoghurt sourdough starter
 Categories: Breads, Sourdough
      Yield: 1 Servings

           NFXS18B
      1 c  Low fat milk
      2 tb Natural plain yoghurt
      1 c  White flour

  Heat milk to 100F on thermometer. Remove from heat and stir in
  yoghurt. Pour into scalded glass jar or bowl, cover with plastic and
  place in a warm location for 18 hrs. Consistency will be like thin
  yoghurt. Stir in flour until well blended, cover again with plastic
  and pierce with fork to release gases. Place in a warm draft-free
  location at an even 85F for 2 days; stir several times each day. It
  should have a strong sourdough smell and show bubbles. Refrigerate
  until ready to use. When replenishing starter, add lukewarm milk
  instead of water.

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