MMMMM--------------Meal-Master Recipe by www.cuisine.at-----------------

      Title: WARM CHICKEN AND SPINACH SALAD *JB
 Categories: Salads, Poultry
      Yield: 4 Servings

      3    Strips bacon
      1 pt Cherry tomatoes
    1/2 c  Thinly sliced onion
     10 oz Fresh spinach, rinsed and
           --tough stems removed
      3    Boneless/skinless chicken
           --breast halves (15 oz)
    1/4 c  Bottled red-wine vinegar and
           --oil dressing
    1/4 c  Water

  Cook bacon in a large nonstick skillet over medium heat until crisp,
  5 to 6 mintues.  Drain on paper towels, then crumble bacon. Pour off
  all but 2 teaspoons drippings.

  Add tomatoes and onions to skillet and stir-fry 2 to 3 minutes until
  tomato skins just start to split and onions are crisp-tender.
  Transfer to a large serving bowl and add the spinach.

  Add chicken to skillet and cook 7 to 8 minutes, turning once, until
  golden brown and opaque at center. Remove to a cutting board.

  Add dressing and water to skillet, bring to a simmer and remove from
  heat.

  Cut chicken crosswise in 3/4" wide slices; add to bowl. Add hot
  dressing and bacon.  Toss to mix and coat.

  Per serving: 239 cal, 10g fat, 28 g pro, 411 mg sod,
       67 mg chol.

  Reprinted from Woman's Day Magazine, Sept. 1, 1996.

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