Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Cato's Cheese Bread (Libum)
Zutaten für 2 Portionen Menge anpassen
die Zutaten:
1 TasseFeta cheese, drained,
 Crumbled, and packed into
 The measuring cup
1/2 TasseUnbleached, all-purpose
Egg, beaten
Bay leaves
2 EsslöffelHoney
die Zubereitung:

1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and mix well with the fingers. Add the beaten egg and mix well. The dough will be rather sticky.

2) Divide the dough into two equal parts, then form two round, flat, 1/2 inch thick loaves. Lay each on three bay leaves set on a greased baking sheet, and bake in a preheated 400 degree oven for 1 to 1-1/2 hours, or until cooked through.

3) Remove the loaves from the oven, spread the tops with the honey, and let cool. Remove the bay leaves before serving. Note: If feta cheese is unavailable, use 1 cup cottage cheese and add 1/4 cup extra flour (but the taste is inferior).

Anmerkungen zum Rezept: