MMMMM--------------Meal-Master Recipe by www.cuisine.at-----------------

     Title: OHIO SOUR CHERRY PIE
Categories: Pies Desserts
  Servings:  6

      1 x  -----------crust------------
    1/2 t  Salt
    1/3 c  Ice water
    1/3 c  Brown sugar
    1/2 t  Cinnamon
  1 1/2 c  Cherry juice
  1 1/2 T  Crisco
      1 T  Vanilla extract
      2 t  Sugar
  2 1/4 c  All-purpose flour
      5 oz Frozen crisco
      1 x  -------cherry filling-------
    1/3 c  White sugar
      4 T  Cornstarch
      3 lb Frozen cherries (with sugar)
      1 t  Almond extract
    1/2 T  Milk

  For Crisco crust,combine flour and salt in food processor.Cut frozen
  Crisco shortening into chunks with knife and add to food
  processor.Process (pulse) until mixture forms fine crumbs.Add ice
  water while the machine is running and continue to run processor until
  dough forms on the blades.Remove and form dough into two balls.Cover
  and refrigerate for 30 minutes. Preheat oven to 425 degrees.For Sour
  Cherry Filling,combine brown and white sugars,cinnamon and cornstarch
  in saucepan.Add cherry juice and cook until mixture is thick and
  bubbly.Stir and boil the mixture for one minute.Add cherries and cook
  for one minute or until it starts to boil again.Remove from heat and
  add Crisco shortening and almond and vanilla extracts. Remove
  refrigerated dough.On lightly floured surface,roll bottom crust into
  circle 1/8" thick and about 1 1/2" larger than inverted pie
  plate.Gently,ease dough into the pie plate, being careful not to
  stretch the dough.Trim edge even with pie plate. Spoon cherry filling
  into prepared pastry.Roll top crust the same way as the bottom.Brush
  top crust with milk and sprinkle lightly with sugar.Bake @ 425 degrees
  for 15 minutes.Reduce temperature to 350 degrees and continue baking
  for 25 minutes or until crust is golden brown.Serves 6 to 8.

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