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Cheesy Double-Baked Potatoes
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
4 mittelPotatoes
1/2 TasseShredded Cheese; Such As Cheddar, , Mozzarella, Gouda
1/2 TasseCream Cheese With Chives
1/8 Teelöffelpepper
2 Esslöffelmilk
2 EsslöffelSnipped Chives
die Zubereitung:

Scrub potatoes and rub with butter and prick potato with a fork. (for moist skins, skip the shortening rub.) Prick the potatoes and wrap each in foil. Bake the potatoes at 425 for 40-60 minutes until tender. Cut a length - ~wise slice from the top of each baked potato; discard skin from slice and place pulp in a bowl. Gently scoop out each potato, leaving a thin shell. Add the pulp to the bowl.

With an electric mixer on low speed or a potato masher, beat or mash potato pulp. Add cheese, cream cheese , and pepper. Beat till smooth. If neccesary, stir in 1-2 tablespoons milk to make potatoes of desired consistency. Stir in chives. Spoon potato mixture into potato shells. Place in a 2 quart square baking dish. Bake uncovered in a 425 oven for 20 - - 30 minutes or till light brown.

To Make Ahead Prepare and stuff the potatoes as directed. Wrap each of the potatoes in heavy-duty foil or place potatoes in a freezer contatiner. Seal tightly, label, and freeze for up to 3 months. To reheat unwrap frozen potatoes. Bake in a 375 oven about 45 minutes or till heated through.

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