MMMMM--------------Meal-Master Recipe by www.cuisine.at-----------------

      Title: Garlic Cheese Bread
 Categories: Breads, For a crowd
      Yield: 150 Servings

      6 c  Grated Parmesan cheese
      1 c  Dried oregano
      1 c  Dried parsley flakes
      3 c  Butter or margarine,
           -softened
     12    Garlic cloves, minced
      3 c  Vegetable oil
     18    French bread loaves, cut
           -into 1/2" slices
     18 lb Shredded mozzarella cheese

  Combine Parmesan, oregano and parsley; mix well and set aside. In a large
  mixing bowl, beat butter and garlic. Gradually beat in oil until smooth.
  Spread over one side of bread. Place with buttered side up in greased large
  shallow baking pans. Top each slice with 1/4 cup mozzarella. Sprinkle with
  Parmesan mixture. Bake at 400°F for 10 to 12 minutes or until the cheese is
  melted and top is lightly browned. Serve warm. Makes about 150 servings (2
  slices each).

  NOTES : This dish was submitted to the magazine by Mike Marratzo of
  Florence, Georgia.

  Recipe by: Taste of Home magazine, Aug/Sep 1995
Posted to MC-Recipe Digest
  V1 #527 by "Julia West"  on Mar 19, 1997

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