MMMMM--------------Meal-Master Recipe by www.cuisine.at-----------------

      Title: Garlicky White Beans, Sage and Orecchiette (Mf)
 Categories: Pasta, Dishes
      Yield: 1 Servings

           Salt
      3 c  Orecchiette
      6 md Size fresh sage leaves or 1
           -teaspoon dried
      2    Cloves garlic
    1/2 c  Fresh parsley leaves, packed
      2 c  Cooked white beans or 19 oz
           -can drained white beans
    1/3 c  Olive oil
    1/4 c  Dry white wine
    1/2 c  Small dice of mixed yellow
           -green and red bell pepper,
           -for garnish
           Grated Asiago cheese

  Bring large pot of salted water to a boil. Add pasta and cook until it is
  tender.

  Cut fresh sage leaves into fine shreds; peel and mince garlic, chop
  parsley. Rinse and drain canned beans.

  Heat olive oil in a medium size saucepan. Add garlic and sage and cook for
  10 seconds. Add wine and cook until evaporated, about a minute. Add beans,
  cover and simmer until heated through: 2 minutes. Remove from heat and stir
  in parsley, season to taste with salt and pepper. Keep warm, covered, off
  heat, until pasta is done.

  Drain pasta and return it to the pot, off heat. Stir in bean mixture, toss
  well and serve immediately garnished with raw peppers. Pass cheese
  separately. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC
  format by Gail Shermeyer, 4paws@netrax.net

  Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6559

  Posted to MC-Recipe Digest V1 #494 by 4paws@netrax.net (Shermeyer-Gail) on
  Mar 02, 1997.

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