Cook spaghetti in well salted water just until tender. In heavy skillet, quickly fry onion & steak in hot oil. Turn heat off & add Accent, soy sauce & garlic. Strain spaghetti & add to skillet. Let spaghetti sit & absorb soy sauce for 30-40 minutes. Just before serving, heat pansit until very hot, contsantly stirring. Put in bowl & toss with scallions. Squeeze juice of about 1/2 lemon over all & toss again. Serve with extra lemon or lime slices.

Mrs R.L. (Margie) Taylor

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,