Coat roast with seasonings mixture of garlic pepper and rosemary. Roast in a shallow pan at 325 degrees F. for 45 minutes to 1-1/2 hours, until meat thermometer registers 155 degrees F. Let roast rest 5-10 minutes before carving.

Nutrient Information per Three-Ounce Serving: Calories: 164. Protein: 26 g. Fat: 6 g. Sodium: 59 mg. Cholesterol: 66 mg.

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