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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Env. Meat Marinade * |
| 1 x ca. 450 g | Round Steak ** |
| 1 | Med. Onion, Chopped |
| 2 Esslöffel | butter or margarine |
| 1 Teelöffel | Bottled Brown Boquet Sauce |
| 8 x ca. 30 g | (1 can) Stewed Tomatoes |
| 1/2 Teelöffel | thyme leaves dried |
| 2 Esslöffel | flour unbleached |
| 1/4 Tasse | Red Wine Or Water |
| 1 | Med Green Pepper *** |
| 8 x ca. 30 g | (1 Can) Mushrooms **** |
| 3 Tasse | cooked rice hot |
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* Envelope of Meat Marinade From Store should weigh about .8 ozs. ** Steak should be cut into strips, about 1/8-inch thick and about 3-inches long. *** Green Pepper should be seeded and cut into strips. **** Mushrooms should be stems and pieces, and should be drained.
Prepare marinade as diredcted on envelope. Marinate beef as directed on envelope; drain well.
Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and thyme. Mix in beef. Cover and microwave 8 minutes; stir. Microwave on medium (50%) 10 minutes.
Shake flour and wine in tightly covered container. Stir into meat Mixture.
Add pepper strips and mushrooms; mix into sauce. Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot Rice.
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