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| 1 | Box (18.5-oz) yellow cake mix |
| 1/2 Tasse | butter or margarine |
| 1 | egg |
| 1/2 Tasse | brown sugar |
| 3/4 Tasse | Corn syrup light |
| 3/4 Tasse | corn syrup Dark |
| 3 | eggs |
| 1 Teelöffel | vanilla |
| 1 Tasse | pecans chopped |
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Preheat oven to 350°. Grease bottom and sides of a 9x13 baking pan. Reserve 2/3 cup of dry cake mix for filling. In a large mixing bowl, combine remaining mix, butter or margarine, and egg. Bake for 15 to 20 minutes until light golden brown. Meanwhile, prepare filling. Combine reserved cake mix, brown sugar, light and dark corn syrup, 3 eggs and vanilla. Add pecans and pour over crust. Bake for 30 to 35 minutes until filling is set. Yield: 2 dozen bars.
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,
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