bean curd into thin theads and fry until crisp o urface. Remove and set aside.

2. Fry chicken until it changes colour. Remove and set aside.

3. Fry noodles until expanded, crisp and white. Remove & drain.

4. Pour off all by 2 tbls of oil nad stire fry prawns, spring onions and ga c for 1 1/2min. Remove and set aside.

5. Pour beaten egg into pan and break up in wok. Remove when firm and wipe t wok.

6. Pour sugar, lime juice, vinegar, water and fish sauce into wok and bring boil. Add chilli and cook for 1 1/2 min. Add fried noodles and toss in s e until completely coated.

7. Add bean curd, chicken, prawns, onions, garlic and eggs. Heat through ge y, stiring until hot for about 3min.

8. Pile noodels into serving place and garnish with sprouts and garlic chiv