Meringue powder if available; (can be bought at Wilton supply places)
1/8 Teelöffel
salt
1/2 Teelöffel
vanilla extract
1/2 Tasse
sugar
1/2 Tasse
pecans chopped
die Zubereitung:
Preheat oven to 250 degrees. Line a baking sheet with aluminum foil. In a large bowl, place egg whites, cream of tartar and salt; beat until foamy. Add vanilla. With beater, set at highest speed; beat until stiff peaks form, gradually adding sugar. Fold in pecans. Drop by teaspoons onto prepared pans, about 1-inch apart. Bake until crispy, about 50 minutes. Turn off oven. Leave cookies in oven for 3 hours without opening oven door. Store in airtight containers. Makes 4 dozen.
