Rezept:

Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
 
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Scalloped Ham And Potatoes
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
3 x ca. 450 gAll-purpose potatoes
1 1/2 Tassemilk
1/3 Tasseall-purpose flour
1 TasseHalf-and-half
3/4 Tassewater
1 PackungVegetable broth powder
1 TeelöffelDried thyme -- crumbled
1/2 Teelöffelsalt
1/4 Teelöffelpepper
12 x ca. 30 gham diced
green onions thinly sliced
1/2 Tasseswiss cheese shredded
1/2 Teelöffelpaprika optional
die Zubereitung:

Bring large pot of water to boiling. Peel potatoes; thinly slice; place slices in bowl of cold water as you slice. Drop drained slices into boiling water; boil 3 minutes. Drain; reserve.

Heat oven to 375. Coat inside of 12x7x2-inch or other 2 1/2-3 quart baking dish with nonstick cooking spray.

Stir together 1/2 cup milk and the flour in medium-size saucepan until smooth. Stir in remaining 1 cup milk, the half and half, water, vegetable broth powder, thyme, salt and pepper; cook, stirring, over medium heat until sauce thickens and bubbles, about 3 minutes.

Spoon one-third of potatoes into prepared casserole. Sprinkle with half of the ham and green onion. Spoon on one-third of sauce. Repeat layers. Top layer should be potatoes with remaining sauce poured over all.

Bake, covered, in 375 oven for 30 minutes. Sprinkle cheese over top and sut with paprika if desired. Bake, uncovered, 15 minutes or until lightly browned. Let stand 10 minutes before serving.

(


Anmerkungen zum Rezept: