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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Winter Vegetable Bread- For Bread Machines
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
Large LOAF11/2 Lbs
2 Esslöffeldry yeast active
1 1/2 Tassebread flour
3 Esslöffelbread flour
3 Esslöffelrolled oats
1 1/2 Tassewhole wheat flour
1 1/2 Teelöffelginger
1 1/2 Esslöffelsugar
1 1/2 Teelöffelsalt
1 1/2 Esslöffelvegetable oil
3/4 Tassewater
3/4 Tassecarrots grated
3/4 TasseCanned beets, chopped
die Zubereitung:

**This bread is pink on the outside and golden within, flecked with red and orange color and flavor that will brighten up any dreary winter day. Cold meat, such as roast beef or ham, fills these slices very well. This rbead also tastes good with beef and barley soup or beef stew- June Hoffman. Directions: All all the ingredients except the carrots and beets in the order suggested by your bread machine manual and process on the basic bread cycle according to manufacturer's directions.

At the beeper ( or at the end of the first kneading cycle in the Panasonic or National), add the carrots and beets. Small Loaf-1lb:1-1/2 ts yeast, 1-1/4 cup bread flour, 2 tb rolled oats, 1 cup whole wheat flour, 1 ts ginger, 1 tb sugar, 1-1/2 ts dalt 1 tb vegetable oil, 1/2 cup water, 1/2 cup carrots, grated, and 1/2 cup canned beets, chopped.

Shared by June Hoffman on Echo, and formatted for Mm by Marge Nemeth.


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