Add yeast and 1 teaspoon molasses to warm water; stir and let sit until bubbly.

To a large bowl add soymilk, 1/2 cup molasses, melted margarine and salt. Stir in yeast mixture. Next add flour, one cup at a time. (Mix white and whole wheat flour together before adding). Stir well with each addition.

Turn out dough on flat surface and knead about 5 minutes or so untl smooth and elastic, adding more flour, as necessary.

Place dough into a greased container and cover. Let rise about one hour, in a warm location.

Form into buns and let rise about 30 or 40 minutes on greased cookie sheets. Cover with plastic wrap that has been sprayed with non-stick spray.

Bake in 350-degree oven about 20 minutes. Cool on wire racks.

is hot, bursh tops with melted margarine or spray tops with Pam, if desired.