Brown beef in oil 5-8 minutes in a Dutch oven. Remove and set aside. Add onion to pot and saute 3 minutes. Add mushrooms to onions and saute 2 minutes. Return beef to pot and add the following: potatoes, carrots, beef broth, wine, bay leaf, and thyme. Bring to a boil, reduce heat, cover and simmer 1 hour. Add the parsnips and cook 15 minutes. Add the brussel sprouts and cook for the last 15 minutes.
I probably tweaked seasonings and added other seasonings but I did it to taste so I am not sure what I might have put in - probably garlic - I put garlic in everything - and maybe basil. Anyhow enjoy! Dot
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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