In a bowl combine frosting and peanut butter. Cover and refrigerate for 1 hour, or until mixture can be formed into balls. Form into 3/4 inch balls and refrigerate an additional hour.

In top of double broiler over hot water, melt chocolate chips and shortening. Using 2 forks, dip balls into chocolate to coat. Place on waxed paper while chocolate sets. Store in refridgertor.

Prodigy's Recipe Exchange Newsletter by "Robert & Lisa Hookano"