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Pears with Red Wine Sauce
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
5 x ca. 30 gsugar
1/2 Tassewater
1/2 TasseClaret or Burgundy wine
Strip of lemon rind
cinnamon stick
6 kleinRipe pears
1 TeelöffelArrowroot
1 Esslöffelwater
1/2 x ca. 1/2 LiterWhipping cream whipped
2 x ca. 30 gSliced or slivered almonds; toasted
die Zubereitung:

Place sugar in a pan large enough to hold the pears. Add water, wine, lemon rind and cinnamon. Dissolve slowly over low heat. Increase the heat and boil for 1 minute. Peel the pears, leaving the stalks on but removing the "eye" from the bottom. Place at once in the prepared syrup. Cover the pan and poach the pears in a 350° oven for 30 minutes or until tender. Remove the pears and strain the syrup. Mix the arrowroot with 1 Tablespoon water, add to syrup, and stir until boiling. Cook until clear. Place pears in individual dessert bowls and spoon over syrup. Refrigerate until ready to serve. When serving, pass a bowl of whipped cream and toasted almonds. May be prepared in the morning before serving. Yield: 6 servings.

Helen Sloan (Mrs. John C.)

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,


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