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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 ca. 1 Liter | water |
| 1 | Carrot, cut up |
| 1 | Onion, cut up |
| 1 | Stalk celery, cut up |
| 3 | peppercorns whole |
| 2 | cloves whole |
| 2 | parsley sprig |
| 4 | Chicken breasts |
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1. Bring 2 quarts water to boil in large saucepan. 2. Add carrot, onion, celery, peppercorns, cloves and parsley. 3. Add Chicken breasts. Bring to boil again. Cover tightly, reduce heat to low and cook without lifting lid for 15 minutes. 4. Turn off heat and allow to cool in cooking liquid. Keep covered. 5. Lift Chicken from liquid, remove bones and skin and use as directed in recipe. 6. If desired, return bones to saucepan and bring liquid to boil again.
Cover, reduce heat and let simmer 3-4 hours. Cool. To Complete follow steps 3-7 of Perfect Chicken Stock Recipe.
- * Olx 1.52 * If fast food is so bad, why are the burger joints crowded ~- Wm v3.10/92-0662 * Origin: Nwcs Online + 18 Nodes + 13 Gig + (503) 620-5910 + (1:105/362.0) ======================================================= =================== Bbs: Ned's Opus Date: 02-28-94 (02:34) Number: 197
Refer#: 196 To: All Recvd: No Subj: Dam/Ww Recipes Conf: (7) Dieting
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