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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | Frozen hash browns; browned according to directions |
| 1 | Dozen eggs; scrambled (cooked moist and soft; seasoned with salt; pepper, milk and onion) |
| 1 x ca. 450 g | Pork sausage; fried, drained and crumbled |
| 1/2 Dose | Cream of mushroom soup |
| 1 Dose | Mushrooms (stems and pieces); drained |
| 3/4 x ca. 450 g | Old cheddar cheese; grated |
| 3/4 x ca. 450 g | Bacon; fried crispy and crumbled |
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After all ingredients are prepared, assemble in layers in following order in a 9" x 13" baking dish: hash browns, eggs, sausage, soup, mushrooms, cheese, bacon. Cover with foil and refrigerate from 1 hour for up to 2 days. Bake at 350 degrees for 45-60 minutes until cheese melts and casserole is heated through. It can be frozen before baking - just increase cooking time and check to make sure it's heated through. Serves 8-10.
Eat-L Digest 17 August 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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