Simmer pheasant in salted water until tender; remove bones. Cut meat into small pieces, set aside. Beat eggs, add broth and soup. Add onion, pepper, salt, celery, cheese and crackers. Add pheasant meat (can also use Chicken meat) and place in 9x13 inch baking dish/pan. Bake at 350 F. 1 hour. Makes 9-10 servings