this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. This is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:>

Squeeze the sausage out of the casings, if necessary. Brown the sausage in a frying pan until cooked through and crumbly. Drain and discard the fat. Prepare the Polenta and stir in the sausage while it is still soft. Pack the mixture in a well-oiled 9 x 5-inch loaf pan. Cover and refrigerate. Slice the molded polenta 3/8-inch thick and fry in a non- stick frying pan using a little olive oil.