Bread; crusts removed, cut into 1/2-inch cubes (up to 4)
die Zubereitung:
Chicago Tribune
1. Heat oil in large skillet over medium heat; add garlic and cook 1 minute. Add bread cubes. Cook, stirring until bread is golden on all sides, 3 to 4 minutes (do not let garlic burn). 2. Discard garlic; let croutons cool. Store in airtight container. Nutrition information per serving: Calories ...... 150 Fat ............ 11 g Cholesterol .. 0 mg Sodium ..... 110 mg Carbohydrates .. 11 g Protein ....... 2 g
