Mix thoroughly; stores well up to a month.

rice, barley, rye, soy, or millet flakes for oats. Or, replace fruit with dehydrated dates, apples, peaches, or cherries.

Apple muesli is my favorite variation; for one serving:

Soak 1 T rolled oats in 3 T water for 12 hrs (quick cooking oats, soaked 1/2 hr, can be substituted). In separate bowl, combine 1 T lemon juice with 3 T of the best organic yogurt available and sweeten with 1 T honey. Stir until mix is smooth and add pre-soaked oats. Next grate 1 unpeeled apple into bowl. Finally, sprinkle basic mix on top.