Heat oven to 375 degrees F.

Separate dough into 8 triangles. Place in ungreased; 12-inch pizza or 13 by 9-inch pan; press over bottom & 1/4 inch up sides to form crust.

In small bowl, combine butter & almond extract. Brush crust with butter mixture; sprinkle with sugar. Bake for 11-13 minutes or until golden brown. Cool completely. In medium bowl, combine pudding mix & milk; beat at low speed 1 minute. Stir in orange peel. Refrigerate 10 minutes or until set; fold in whipped cream. Spoon pudding over crust & arrange fruit on top. (Strawberries, blueberries, oranges, raspberries, kiwifruit, etc) Refigerate 1 hour before serving; cut into wedges to serve.

Refigerate leftovers.