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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Tasse | red cabbage shredded |
| 2 Tasse | green cabbage shredded |
| 1/2 Tasse | Bermuda onion; thin sliced |
| 1/4 Tasse | Bell peppers shredded |
| 1/2 Tasse | carrots shredded |
| 1/4 Tasse | Slaw dressing; Commercial or homemade |
| 1/4 Tasse | Barbecue sauce |
| 1/8 Teelöffel | pepper sauce hot |
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In large bowl, combine cabbages, onion, peppers and carrots. In small bowl, combine dressing, barbecue sauce and hot pepper sauce. Pour over vegetables and toss lightly. Serve immediately.
chicken, as well as a flavorful side dish.
The Milwaukee Journal; and Prodigy Services. Formatted by: Txttomc by Nancy Filbert.
Eat-L Digest 14 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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