Small Shrimp; Peeled and Deveined (cut shrimp if they are larger than a quarter)
1 Esslöffel
Fresh Minced Basil
1/2 Teelöffel
salt
1/4 Teelöffel
pepper
1 Tasse
bread crumbs
2 Esslöffel
butter melted
die Zubereitung:
Preparation:
1. Preheat oven to 350°. 2. Wash the zucchini and trim off the ends. 3. Cut zucchini in half lengthwise and scoop out the seeds. Be sure to leave some by the ends to create a boat-like shape. 4. Saute onions in butter until clear, add tomatoes and simmer until soft. 5. In a mixing bowl combine tomato and onion mixture, shrimp, basil, salt and pepper and half of the bread crumbs. 6. Fill the zucchini boats with the mixture. 7. Place boats in a greased baking dish. 8. Sprinkle with remaining breadcrumbs and drizzle with butter. 9. Bake for 15 minutes or until shrimp are pink and clear.
