| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 x ca. 450 g | Filet or sirloin of beef |
| 2 Esslöffel | oil |
| 1 Bund | Spring onions chopped |
| 2 | Cloves garlic chopped |
| 1 | Piece ginger root the size of your thumb, chopped |
| 1 Esslöffel | soy sauce |
| 1 Bund | coriander fresh, chopped |
| 2 | Fresh chilies; chopped |
| 1 | Piece lemon grass; roughly chopped |
| 2 Dose | coconut milk |
| 1 | Lime; juice of |
|
Heat a heavy frying pan and sear your piece of meat, remove. Heat the oil in the same pan and saute the spring onions, garlic and ginger until softened. Add the soy sauce, half of the coriander, and the chilies.
Place the sealed meat in a roasting tin. Pour over the fried vegetable mixture. Add the lemongrass and pour the coconut milk and lime juice over the meat. Cook in a preheated oven at 350 degrees for 40 minutes.
Place beef on a serving dish. Strain the sauce, add the rest of the chopped coriander and pour over the meat. Serve immediately.
Formatted by suechef@sover. Net
|
|
Anmerkungen zum Rezept:
|
