Heat Oven To 3500F. Chop Onion And Mince Garlic. Heat Oil In A Large Frying Pan. Add Onion And Cook For 5 Minutes. Add Garlic And Thyme And Cook One Minute More. Combine Milk, Egg And 1/4 Cup Of Catsup. Stir In Bread Crumbs And Salt And Pepper. Crumble In Meats And Onion Mixture. Stir Until Well Blended. Shape Into A Loaf In A Roasting Pan. Spread The Remaining 1/4 Cup Catsup Over The Top Of The Meat Loaf. Place 2 Strips On Bacon Over The Top. Bake The Loaf Until Browned, About 1 1/2 Hours. Let Stand 10 To 15 Minutes Before Slicing. Each Slice Provides - 162 Calories / 11 g Pro / 9 g Fat / 430 mg Sod.