Heat vegetable oil in wok over moderately high heat for 30 seconds. Add steak, cut into strips, and fry until no longer pink. Remove.

Add to wok at medium heat, 1 chopped onion, and chopped green pepper, fry for 1 minute. Mix in sliced mushrooms, marjoram, thyme and pepper and fry for 2-3 minutes.

Raise heat to high and stir in white wine and boil, uncovered, for 1 minute. Add beef broth and simmer, covered, for 3-4 minutes. Blend, in a mix of cornstarch cold water. Stir until thickened, add previously cooked beef and cook 1 minute longer.

Serve over white rice.

Edited by Larry Bibich

From and thanks to: Corina_Walker@CUehere.GraySage.Edmonton.Ab.Ca Sun

~- þ Rm 1.0 00275 þ Self made men have one problem-they worship their maker þ [R2.00g] ILink: Data Warp þ Spring/Houston, Tx þ (713) 355-6107 ® ¯ Bbs: Compu-Data (609) 232-1245 Date: Sat, 07-03-93 (21:32) Number: 14559 Refer: 0 To: Terri St.Louis

Cuisine (58) Read: No Status: Public

~=> On <06-30-93 20:27> Terri St. Louis wrote to Karen Mintzias:

Ts> Ergo, I have put all my Dos in a subdirectory called Ts> "Dos" (not very imaginative, I admit), then in my Ts> Autoexec is a line that sez "Path; C:\Dos, C:\Menus, Ts> C:\Utils." Which means no matter what subdirectory I'm Ts> on I can call up any Dos command in the Dos subdir, Ts> batch file in the Menu subdir or utilities program on the Ts> Utils subdir. It's great for lazee people like me.

<grin> Terri, I understand. But this doesn't explain Why you put your autoexec. Bat and config. Sys in another directory. I have a buncha subdirectories in my path statement, but the autoexec. Bat and config. Sys are still in the root directory of my boot drive... :)

Salad?