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| 1/4 x ca. 450 g | Ramen noodles; flavor packet discarded |
| 3 Esslöffel | soy sauce |
| 1 Esslöffel | cornstarch |
| 1 Teelöffel | sugar |
| 1 x ca. 450 g | Sirloin steaks; thinly sliced across the grain |
| 1 Teelöffel | vegetable oil |
| 1 Teelöffel | Sesame Oil oriental |
| 2 Teelöffel | ginger minced, fresh |
| 1 | cloves garlic minced |
| 1 Tasse | Scallions; chopped chopped |
| 1/4 x ca. 450 g | Mushrooms chopped |
| 3/4 x ca. 450 g | Frozen chopped spinach; thawed and drained, or fresh, chopped |
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Cook ramen noodles in a large pot of boiling salted water 3-4 minutes or until al dente. Drain thoroughly. Set aside and keep warm. Combine next 3 ingredients in a jar with a tight fitting lid. Shake vigorously. Place sliced beef in a mixing bowl. Pour soy sauce mixture over beef and toss to coat. Heat vegetable and sesame oil in a wok or heavy nonstick skillet over high heat. Stir-fry ginger and garlic about 45 seconds. Add beef and marinade and stir-fry about 2 minutes or until beef begins to brown. Add scallions and mushrooms and stir-fry about 2 minutes or until scallions are softened. Add spinach and stir-fry another 45 seconds. Season with salt and pepper to taste. Serve over noodles with additional soy sauce if desired.
Per serving: calories 286, fat 11.6g, 36% calories from fat, cholesterol 67mg, protein 30.6g, carbohydrates 16.0g, fiber 3.8g, sodium 1013mg.
The recommended wines are: Chardonnay, Cabernet Sauvignon, or Pinot Noir.
Mc Fortmatted and Mc Busted by Barb at Pk <abprice@wf. Net>
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