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| 1 | Box snackwells fat-free cinnamon snacks, crushed |
| 3 Esslöffel | Sugar -or |
| 1 1/2 Esslöffel | Sugar & 1 1/2 pkts sweet 'n low |
| 3 Esslöffel | Liquid butterbuds; (up to 4) |
| 8 x ca. 30 g | Philly fat-free cream cheese |
| 1/2 Tasse | Sugar -or |
| 1/4 Tasse | And 3 pkts sweet 'n low) |
| 1/2 Tasse | "egg beaters" |
| 1 Teelöffel | lemon juice |
| 1 Teelöffel | vanilla |
| 3 Esslöffel | flour |
| 1 Dose | (21-oz )lite cherry pie filling |
| 1 Packung | Sweet'n low |
| 1 Teelöffel | almond extract |
| 2 Tasse | Dream whip; prepared |
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Blend well together (in food processor) the Snackwells, sugar and butter buds and pat into bottom of a 9 1/2 by 13 glass baking dish which has been sprayed with cooking spray. Beat the cream cheese, sugar, egg beaters, lemon juice , vanilla and flour until smooth. Pour on top of crust and bake @ 350 for 20-30 min. Insert knife to see if it comes out clean. Cool, then spread topping #1. Then add topping #2.
Makes 24 servings
(Since this is so low in fat, for company I sometimes double the filling and cherries, leaving everything else the same?makes a more attractive serving and is still an acceptable alternative to high-fat desserts) busted by sooz
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