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| 8 gross | Fresh broccoli spears; cooked (or frozen broccoli spears) |
| 8 Scheibe | (large) chicken breast; cooked |
| 3 Tasse | Mornay sauce |
| 1 Tasse | American cheese grated |
| 1/4 Teelöffel | paprika |
| 3 Esslöffel | butter |
| 3 Esslöffel | flour |
| 1 Tasse | Milk (or chicken stock) |
| 1/8 Teelöffel | cayenne pepper |
| 1 Teelöffel | salt |
| 1 Tasse | Cubed sharp cheese |
| 1 Tasse | cream |
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Arrange broccoli in a 9x13 baking dish. Cover with chicken breasts. Top with grated cheese and pour mornay sauce over. Sprinkle with paprika. Brown slowly under broiler or bake for 30 minutes at 325° until hot. To make sauce, melt butter slowly. Add flour, then milk, stirring constantly. Add cayenne, salt and cheese. When cheese is melted, slowly add cream. Yield: 6 to 8 servings.
Anne Turner Dawson
(Mrs. Michael)
Denver, Co
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,
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