Rinse And Pat Dry Fillets. Dip Fillets In Milk Then Roll In Corn Flakes Let Stand Briefly So Crumbs Adhere. Brush The Oil Around The Bottom Of A 9 X 9 Pan. Place Fillets In Pan, Season, And Bake (Uncovered) At 400 F. For 10 Minutes, Turning After 5 Minutes. Serve Immediately. Note: Do Not Try To Keep The Fillets Warm By Covering. The Corn Flakes Values Per Serving Cholesterol: 43 mg. Tarter Sauce 1/4 Cup Low Fat Plain Yogurt 2 Tablespoons Sweet Pickle Relish Mix Togther And Spread Over Fish Values Per Serving