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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Esslöffel | butter or margarine |
| 1 x ca. 450 g | Bonless chicken breasts * |
| 1 | Lge tomato coarsely chopped |
| 1 | Env. onion soup mix |
| 2 Teelöffel | curry powder |
| 1 Tasse | water |
| 1/2 Tasse | Plain yougurt |
| 2 Tasse | cooked rice hot |
| 2 Tasse | Hot cooke peas |
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* Chicken breasts should be cut into thin strips. Heat. Stir in tomatoe, then onion recipe soup mix and curry blended with water. Simmer covered 15 minutes or until chicken is done. Stir in yougurt; het through but do not boil. To serve, arrange chicken and sauce over hot rice and peas. Serve, if desired, with flaked coconut, raisins, cashews, or almonds. Microwave Directions: In 2-quart casserole, heat butter at High (Full Power) 1 minute. Add chicken and heat at High (Full Power), covered, 5 minutes. Stir in tomato, then onion recipe soup mix and curry blended with water. Stir in yogurt; heat at High (Full Power) 1 minute. Let stand covered 5 minutes. Serve as above.
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